Ležiak - Beer Recipe - Brewer's Friend

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Ležiak

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.326 (recipe based estimate)
Post Boil Gravity: 1.391 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bricco
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.052
1.011
5.4%
3.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 90.9%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 3%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Uran200 g Uran Hops Pellet 7.9 Boil at 100 °C 90 min 2.39 40%
300 g Saaz300 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 20 min 0.9 60%
500 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 38 °C 10 min
Infusion 38 °C 63 °C 20 min
Infusion 63 °C 72 °C 30 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (57.9 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 65.1 L.  
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains (equipment estimates -9.2 L) 120.8
Grain absorption losses -33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 20
Top off amount 130
Going into fermentor 150
Total: 57.9  
Equipment Profile Used: System Default
"Ležiak" No Profile Selected beer recipe by Bricco. All Grain, ABV 5.36%, IBU 3.29, SRM 4.13, Fermentables: (Pilsner, Pale Ale Malt, Melanoid Malt, Pale Ale) Hops: (Uran, Saaz)
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  • Last Updated: 2022-10-28 20:33 UTC