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English Porter

169 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mariano
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Tuesday February 23rd 2021
1.051
1.014
4.9%
29.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 78.1%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.7%
0.10 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.1 kg Dingemans De Husked Roasted Barley (525°L) 30 525 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Boil 55 min 29.06 100%
20 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains (equipment estimates 28.8 L) 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Mariano. All Grain, ABV 4.86%, IBU 29.06, SRM 28.64, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate, Dingemans De Husked Roasted Barley (525°L)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 19:22 UTC