Bitter Attempt 1 - Beer Recipe - Brewer's Friend

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Bitter Attempt 1

140 calories 12.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.043
1.008
4.6%
110.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 60%
1 lb Briess - LME Sparkling Amber Liquid1 lb LME Sparkling Amber Liquid 37.6 10 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ekuanot0.6 oz Ekuanot Hops Pellet 14.25 Boil 60 min 110.51 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.8 7.2  
Going into fermentor 1.8 7.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Bitter Attempt 1" Ordinary Bitter beer recipe by KMereNGetSum. Partial Mash, ABV 4.55%, IBU 110.51, SRM 5.7, Fermentables: (Pale 6-Row, LME Sparkling Amber Liquid) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 18:23 UTC