Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

288 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.086
1.024
8.1%
10.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 75.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 15.1%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 9.4%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 8.49 60%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 1.98 40%
0.25 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.83 -3.3  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by joelars. Extract, ABV 8.12%, IBU 10.46, SRM 26.19, Fermentables: (Munich Dark 20L, Pilsner, CaraMunich II) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 03:54 UTC