American IPA (YURA) - Beer Recipe - Brewer's Friend

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American IPA (YURA)

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.058
1.011
6.4%
61.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 98%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 2%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 8.3 Boil 75 min 14.39 9.9%
80 g Chinook80 g Chinook Hops Pellet 13.1 Boil 75 min 22.71 9.9%
80 g Cascade80 g Cascade Hops Pellet 8.3 Boil 30 min 10.58 9.9%
60 g Citra60 g Citra Hops Pellet 13.5 Whirlpool 0 min 4.05 7.5%
60 g Simcoe60 g Simcoe Hops Pellet 13.3 Whirlpool 0 min 3.99 7.5%
50 g Cascade50 g Cascade Hops Pellet 8.3 Whirlpool 0 min 2.08 6.2%
60 g Chinook60 g Chinook Hops Pellet 13.1 Whirlpool 0 min 3.93 7.5%
130 g Citra130 g Citra Hops Pellet 13.5 Dry Hop 3 days 16.1%
60 g Chinook60 g Chinook Hops Pellet 13.1 Dry Hop 5 days 7.5%
60 g Simcoe60 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 7.5%
60 g Cascade60 g Cascade Hops Pellet 8.3 Dry Hop 5 days 7.5%
25 g Citra25 g Citra Hops Pellet 13.5 Dry Hop 5 days 3.1%
805 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirfloc Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
1.13 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 62 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off. 93.1
Strike water volume at mash thickness of 3.7 L/kg 93.1
Mash volume with grains (equipment estimates 28.8 L) 109.9
Grain absorption losses -25.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 81.2
Going into fermentor 100
Total: 106.4  
Equipment Profile Used: System Default
 
Notes

Mash ph 5,3

sparge ph 5,7

45 min 62 C
20 min 70C

OR 1055
DF 1022

Mirar sales que tienen uno gr de mas

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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 01:48 UTC