Rye IPA
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
$ 2.79 / oz
$ 2.09 |
Pellet |
16.6 |
Boil
|
60 min |
39.53 |
27.3% |
1 oz |
Yakima Valley Hops - African Queen1 oz African Queen Hops |
$ 2.49 / oz
$ 2.49 |
Pellet |
11.5 |
Boil
|
20 min |
22.11 |
36.4% |
1 oz |
Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
$ 2.74 / oz
$ 2.74 |
Pellet |
9.5 |
Boil
|
5 min |
6.01 |
36.4% |
2.75 oz
/ $ 7.32
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by bmckie. All Grain, ABV 7.28%, IBU 67.66, SRM 8.96, Fermentables: ( Standard 2-Row, Rye Malt, Crystal 45L) Hops: (Columbus, African Queen, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 18:10 UTC