SMASH HERKULES IPA
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Herkules20 g Herkules Hops |
|
Pellet |
15.9 |
Boil at 100 °C
|
15 min |
48.27 |
50% |
20 g |
Barth-Haas - Herkules20 g Herkules Hops |
|
Pellet |
15.9 |
Dry Hop at 20 °C
|
4 days |
|
50% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
MASH |
Steeping |
20 °C |
68 °C |
30 min |
8 L |
MASH OUT |
Steeping |
65 °C |
78 °C |
20 min |
8 L |
BITTER HOP |
Steeping |
20 °C |
100 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
4 |
Mash volume with grains
|
5.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.5 L)
|
8 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"SMASH HERKULES IPA" American IPA beer recipe by Brewer #347537. All Grain, ABV 5.69%, IBU 48.27, SRM 5.01, Fermentables: (Pale Ale Malt) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-22 16:18 UTC