Baron of Sandown ESB - Beer Recipe - Brewer's Friend

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Baron of Sandown ESB

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 23rd 2021
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1.049
1.012
4.8%
40.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.4%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 6.8%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 89.8%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 20.36 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 9.88 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.47 16.7%
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 3.1 Boil 5 min 6.16 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.33 1.3  
Mash volume with grains (equipment estimates -2.61 g | -10.4 qt) 0.39 1.6  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Baron of Sandown ESB" Strong Bitter beer recipe by Brad. All Grain, ABV 4.83%, IBU 40.86, SRM 13.08, Fermentables: (Special Roast, CaraAroma, LME Pale Ale) Hops: (Nugget, Willamette, Crystal)
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  • Last Updated: 2022-10-15 14:17 UTC