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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.051
1.009
5.5%
0.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 55.6%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 44.4%
9 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 33.5 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 42
Boil off losses -7.1
Post boil Volume 39
Going into fermentor 39
Total: 51.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Goracx. All Grain, ABV 5.49%, IBU 0, SRM 4.43, Fermentables: (BEST Pale ale, BEST Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 16:49 UTC