Første Pale - Beer Recipe - Brewer's Friend

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Første Pale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.053
1.010
5.7%
30.4
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 4.64 82.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 7.5%
0.15 kg Thomas Fawcett - Pale Crystal Malt0.15 kg Pale Crystal Malt 34 59.88 4.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 16.98 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 9.6 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.86 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 19.3  
Equipment Profile Used: System Default
"Første Pale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.73%, IBU 30.43, SRM 10.34, Fermentables: (Pale Ale, Carapils, Pale Crystal Malt, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 16:48 UTC