Páramo de Pisba - Beer Recipe - Brewer's Friend

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Páramo de Pisba

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lops páramos birra
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.041
1.007
4.5%
41.7
21.4
n/a
192,004.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Red X3.65 kg Red X $ 6,700.00 / kg
$ 24,455.00 		36 12 90.9%
0.05 kg Castle Malting - Château Chocolat0.05 kg Château Chocolat $ 8,200.00 / kg
$ 410.00 		38 488.1 1.2%
0.32 kg Belgian - Special B0.315 kg Special B 34 115 7.8%
4.02 kg / $ 24,865.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Bravo12 g Bravo Hops $ 170.00 / g
$ 2,040.00 		Leaf/Whole 14.9 Boil 60 min 27.63 44.4%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops $ 300.00 / g
$ 4,500.00 		Leaf/Whole 12.25 Aroma 15 min 14.09 55.6%
27 g / $ 6,540.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Oak chips $ 105.00 / g
$ 2,835.00 		Water Agt Primary 2 days
1 L wather $ 180.00 / L
$ 180.00 		Water Agt Mash 0 min.
1 each tapas $ 3,000.00 / each
$ 3,000.00 		Water Agt Mash 0 min.
1 each Mano de h $ 71,500.00 / each
$ 71,500.00 		Water Agt Mash 0 min.
50 g Botellas $ 1,125.00 / g
$ 56,250.00 		Water Agt Mash 0 min.
50 g Tapas $ 82.50 / g
$ 4,125.00 		Water Agt Mash 0 min.
0.13 g Corn Sugar $ 6,000.00 / g
$ 756.00 		Water Agt Mash 0 min.
$ 138,646.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 1,909.00 / g
$ 21,953.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 21,953.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.86 L Strike 72 °C 65 °C 50 min
Strike 65 °C 72 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 32.8  
Equipment Profile Used: System Default
"Páramo de Pisba" American Brown Ale beer recipe by Lops páramos birra. All Grain, ABV 4.46%, IBU 41.72, SRM 21.36, Fermentables: (Red X, Château Chocolat, Special B) Hops: (Bravo, Mosaic) Other: (Oak chips, wather, tapas, Mano de h, Botellas, Tapas, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 20:30 UTC