New Lather (0P) (RICE HULLS)` - Beer Recipe - Brewer's Friend

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New Lather (0P) (RICE HULLS)`

185 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Tuesday February 23rd 2021
14.3 °P
-0.0 °P
7.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Rahr - Standard 2-Row247.5 lb Standard 2-Row 36.8 1.8 81.8%
27.50 lb Gladfield - Big O, Malted Oats27.5 lb Big O, Malted Oats 27.5 2.28 9.1%
27.50 lb German - Pale Wheat27.5 lb Pale Wheat 39 1.5 9.1%
302.50 lbs / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 86.13 g | 344.5 qt) 84.63 338.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 198.06 792.3
Equipment Profile Used: System Default
"New Lather (0P) (RICE HULLS)`" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 7.63%, IBU 0, SRM 3.48, Fermentables: (Standard 2-Row, Big O, Malted Oats, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 23:50 UTC