Nice On V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nice On V2

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.054
1.013
5.3%
0.0
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 72.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 27.3%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Mash 1 hr.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Nice On V2" Kölsch beer recipe by TheEndx2. All Grain, ABV 5.29%, IBU 0, SRM 6.4, Fermentables: (Pale Ale, Munich Type I) Other: (Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 21:00 UTC