Sproket test v1.0
234 calories
20.7 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
21.59 |
13.6% |
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
17.27 |
13.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
0 min |
|
9.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
0 min |
|
13.6% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
27.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 4 |
|
11.4% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 4 |
|
11.4% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
67 °C |
67 °C |
60 min |
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.4 |
Mash volume with grains
|
27.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 23 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
19.8 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Sproket test v1.0" Specialty IPA: New England IPA beer recipe by Bentspoke. All Grain, ABV 7.66%, IBU 38.86, SRM 11.02, Fermentables: (American Ale Malt, CaraMunich II, Shepherds Delight Malt) Hops: (Mosaic, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-02-23 10:52 UTC