Westmalle Tripel - Beer Recipe - Brewer's Friend

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Westmalle Tripel

246 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.081
1.009
9.4%
42.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Weyermann - Pilsner3.85 kg Pilsner 36 1.5 90.6%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3 Boil 60 min 9.77 26.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 45 min 19.74 26.7%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 4.1 Boil 20 min 12.87 46.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 72 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 51 °C 51 °C 20 min
15 L Steeping 64 °C 64 °C 60 min
15 L Steeping 77 °C 77 °C 15 min
2 L Batch Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 19.5
Mash volume with grains (equipment estimates 26.1 L) 22
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 19.5  
Equipment Profile Used: System Default
"Westmalle Tripel" Belgian Tripel beer recipe by Kubibubi. BIAB, ABV 9.42%, IBU 42.38, SRM 3.67, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Tradition (Germany), Styrian Goldings)
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  • Last Updated: 2024-11-04 14:17 UTC