Passion for peach sour - Beer Recipe - Brewer's Friend

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Passion for peach sour

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.043
1.010
4.3%
6.1
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 4.19 50%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 3.92 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 60 min 5.97 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 70 min.
2 g Epsom Salt Water Agt Mash 70 min.
3.60 ml Phosphoric acid Water Agt Mash 70 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 60 min
Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 34.8
Mash volume with grains (equipment estimates 34.3 L) 37.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Overshot the water by about .5/1L
Og 1.043

I used two big tins of peaches with syrup and 4 little tins of passion fruit in the secondary for 8 days

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  • Last Updated: 2021-03-17 08:31 UTC