Cascade Harvest Ale 2 - Beer Recipe - Brewer's Friend

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Cascade Harvest Ale 2

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.76 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 23rd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Coopers - Pale Malt3.3 kg Pale Malt 38 2.8 70.2%
1.40 kg Joe White - Wheat Malt1.4 kg Wheat Malt 37.3 2.15 29.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 5.3 Boil 60 min 19.19 19.6%
15 g Cascade15 g Cascade Hops Pellet 5.3 Boil 20 min 6.23 10.5%
100 g Cascade100 g Cascade Hops Fresh 6 Whirlpool at 90 °C 0 min 1.62 69.9%
143 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
17.9 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Cascade Harvest Ale 2" Blonde Ale beer recipe by Bennyj. All Grain, ABV 5.11%, IBU 27.04, SRM 4.42, Fermentables: (Pale Malt, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 10:56 UTC