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Quad

274 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.090
1.010
10.4%
12.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 53.9%
500 g Bestmalz - BEST Special X500 g BEST Special X 34.5 132.5 2.7%
6 kg Crisp Malting - Chevallier Heritage Malt6 kg Chevallier Heritage Malt 36.3 3 32.3%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 2.7%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 1.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 1.1%
400 g Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils 37 2.43 2.2%
650 g Belgian Candi Sugar - Dark (275L)650 g Belgian Candi Sugar - Dark (275L) 38 275 3.5%
18,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Hull Melon50 g Hull Melon Hops Leaf/Whole 7.2 Boil 35 min 11.61 76.9%
15 g Artisan - Hull Melon15 g Hull Melon Hops Pellet 7.2 Whirlpool 0 min 1.2 23.1%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
46 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.4 L) 67.5
Mash volume with grains (equipment estimates 68.4 L) 79.3
Grain absorption losses (steeping) -17.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 67.5  
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Kimbobeer. Extract, ABV 10.42%, IBU 12.81, SRM 25.53, Fermentables: (BEST Pilsen, BEST Special X, Chevallier Heritage Malt, Best RED X, Caramel / Crystal 150L, Biscuit, BEST Caramel Pils, Belgian Candi Sugar - Dark (275L)) Hops: (Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 08:55 UTC