Maris - Beer Recipe - Brewer's Friend

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Maris

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.076
1.013
8.3%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 29.9%
6 kg Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt 37.7 2.5 44.8%
2.40 kg Grain Millers - Flaked Oats2.4 kg Flaked Oats 34.6 1.5 17.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.5%
13.40 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 29.4 L) 32.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.7 L) 51
Boil off losses -5.7
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 63.7  
Equipment Profile Used: System Default
"Maris" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.26%, IBU 0, SRM 4.61, Fermentables: ( CMC 2-ROW MALT, Maris Otter Finest Ale Malt , Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 16:07 UTC