QWR Test Recipe (Partial Mash to Fermentor) - Beer Recipe - Brewer's Friend

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QWR Test Recipe (Partial Mash to Fermentor)

205 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.061
1.021
5.2%
64.5
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Munich2 lb DME Munich 45 8 18.2%
1.10 lb Briess - LME Golden Light1.1 lb LME Golden Light - (late boil kettle addition) 37.6 4 10%
7.90 lb US - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 71.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 50 min 42.26 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 60 min 22.22 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 8 32  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.63 34.5  
Grain absorption losses (steeping) -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.16 28.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.16 24.6  
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"QWR Test Recipe (Partial Mash to Fermentor)" No Profile Selected beer recipe by BrewCurious. Partial Mash, ABV 5.21%, IBU 64.48, SRM 5.27, Fermentables: (DME Munich, LME Golden Light, Pale 2-Row) Hops: (Cascade, Saaz, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 06:50 UTC