QWR Test Recipe (Partial Mash to Fermentor)
205 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
42.26 |
33.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
60 min |
22.22 |
33.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
42.26 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
22.22 |
33.3% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Yeast
- 1
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Comstock, Spokane, WA
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt)
|
8 |
32
|
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt)
|
8.63 |
34.5
|
Grain absorption losses (steeping)
|
-0.99 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.16 |
28.6
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.16 |
24.6
|
Going into fermentor (equipment estimates 6.16 g | 24.6 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"QWR Test Recipe (Partial Mash to Fermentor)" No Profile Selected beer recipe by BrewCurious. Partial Mash, ABV 5.21%, IBU 64.48, SRM 5.27, Fermentables: (DME Munich, LME Golden Light, Pale 2-Row) Hops: (Cascade, Saaz, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 06:50 UTC