QWR Test Recipe (Extract to Kettle) - Beer Recipe - Brewer's Friend

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QWR Test Recipe (Extract to Kettle)

219 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.24 gallons (ending kettle volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.065
1.023
5.5%
54.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Munich6 lb DME Munich 45 8 60.9%
3.10 lb Briess - LME Golden Light3.1 lb LME Golden Light - (late boil kettle addition) 37.6 4 31.5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Proximity - Pale Chocolate12 oz Pale Chocolate 32 300 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 50 min 36 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 60 min 18.93 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.8 27.2  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.16 28.6  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.76 g | 23.1 qt) 6.24 25  
Estimated amount in fermentor 6.24 25  
Total: 6.8 27.2
Equipment Profile Used: System Default
"QWR Test Recipe (Extract to Kettle)" No Profile Selected beer recipe by BrewCurious. Extract, ABV 5.51%, IBU 54.93, SRM 20.54, Fermentables: (DME Munich, LME Golden Light) Steeping Grains: (Pale Chocolate) Hops: (Cascade, Saaz, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 06:53 UTC