QWR Test Recipe (Extract to Kettle)
219 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
36 |
33.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
60 min |
18.93 |
33.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
36 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
18.93 |
33.3% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Yeast
- 1
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Comstock, Spokane, WA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
6.8 |
27.2
|
Grain absorption losses (steep / mash)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 7.64 g | 30.5 qt)
|
7.16 |
28.6
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 5.76 g | 23.1 qt)
|
6.24 |
25
|
Estimated amount in fermentor
|
6.24 |
25
|
Total:
|
6.8
|
27.2
|
Equipment Profile Used: |
System Default |
"QWR Test Recipe (Extract to Kettle)" No Profile Selected beer recipe by BrewCurious. Extract, ABV 5.51%, IBU 54.93, SRM 20.54, Fermentables: (DME Munich, LME Golden Light) Steeping Grains: (Pale Chocolate) Hops: (Cascade, Saaz, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 06:53 UTC