QWR Test Recipe (All-Grain to Fermentor) - Beer Recipe - Brewer's Friend

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QWR Test Recipe (All-Grain to Fermentor)

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday February 23rd 2021
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.061
1.021
5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Munich2 lb DME Munich 45 8 18.2%
1.10 lb Briess - LME Golden Light1.1 lb LME Golden Light - (late boil kettle addition) 37.6 4 10%
7.90 lb US - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 71.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 50 min 36.95 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 60 min 19.43 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.46 13.8  
Mash volume with grains 4.09 16.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.96 27.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.96 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"QWR Test Recipe (All-Grain to Fermentor)" No Profile Selected beer recipe by BrewCurious. All Grain, ABV 5.21%, IBU 56.37, SRM 5.27, Fermentables: (DME Munich, LME Golden Light, Pale 2-Row) Hops: (Cascade, Saaz, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 06:38 UTC