10B Dunkles Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10B Dunkles Weissbier

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.053
1.013
5.2%
12.0
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 44.5%
2.40 kg Munich2.4 kg Munich 37 6 41.1%
225 g Weyermann - CaraWheat225 g CaraWheat - (late mash tun addition) 31 45 3.8%
450 g German - CaraMunich III450 g CaraMunich III - (late mash tun addition) 34 57 7.7%
170 g German - Carafa I170 g Carafa I - (late mash tun addition) 32 340 2.9%
5,845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.99 100%
25 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"10B Dunkles Weissbier" Dunkles Weissbier beer recipe by ATGANI Brew Co. All Grain, ABV 5.24%, IBU 11.99, SRM 19.08, Fermentables: (Wheat Malt, Munich, CaraWheat, CaraMunich III, Carafa I) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 07:01 UTC