amberale - Beer Recipe - Brewer's Friend

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amberale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pale 2-Row3 kg Pale 2-Row 37 2 51.7%
1.30 kg Weyermann - Caramunich Type 21.3 kg Caramunich Type 2 34 45 22.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 20 min 25.6 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 40 min 14.27 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 12.5%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 0 min 25%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"amberale" American Amber Ale beer recipe by Sangyun. All Grain, ABV 5.95%, IBU 39.87, SRM 14.22, Fermentables: (Pale 2-Row, Caramunich Type 2, Vienna) Hops: (Chinook, Centennial, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 06:25 UTC