Scotty's Black IPA - Beer Recipe - Brewer's Friend

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Scotty's Black IPA

291 calories 26.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1262.4 liters
Post Boil Size: 1254.83 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99.0991%
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Tuesday February 23rd 2021
1.063
1.012
6.8%
56.3
37.5
5.5
1,549.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
251.31 kg Simpsons - Finest Pale Ale Maris Otter251.31 kg Finest Pale Ale Maris Otter $ 2.20 / kg
$ 552.88 		37 2.6 76.6%
13.85 kg Gladfield - Munich Malt13.85 kg Munich Malt $ 1.60 / kg
$ 22.16 		36.8 7.87 4.2%
29.20 kg Joe White - Medium Crystal29.2 kg Medium Crystal $ 1.60 / kg
$ 46.72 		34.5 56.77 8.3%
22.76 kg Gladfield - Roasted Wheat22.76 kg Roasted Wheat $ 1.60 / kg
$ 36.42 		33.6 279.19 6.3%
10.77 kg Gladfield - Light Chocolate Malt10.77 kg Light Chocolate Malt $ 1.60 / kg
$ 17.23 		32.7 355 2.9%
6.31 kg Gladfield - Roast Barley6.31 kg Roast Barley $ 1.60 / kg
$ 10.10 		32.7 507 1.7%
334.20 kg / $ 685.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,142.86 g Magnum1142.86 g Magnum Hops $ 65.00 / kg
$ 74.29 		Pellet 15 Boil 40 min 28.07 10.9%
1,333.33 g Centennial1333.33 g Centennial Hops $ 65.00 / kg
$ 86.67 		Pellet 10 Boil 20 min 15.06 12.7%
1,142.86 g Mosaic1142.86 g Mosaic Hops $ 65.00 / kg
$ 74.29 		Pellet 12.5 Boil 10 min 9.66 10.9%
952.38 g Centennial952.381 g Centennial Hops $ 65.00 / kg
$ 61.90 		Pellet 10 Boil 5 min 3.54 9.1%
2,953.85 g Centennial2953.85 g Centennial Hops $ 65.00 / kg
$ 192.00 		Pellet 10 Dry Hop 3 days 28.2%
2,953.85 g Mosaic2953.85 g Mosaic Hops $ 65.00 / kg
$ 192.00 		Pellet 12.5 Dry Hop 3 days 28.2%
10,479.13 g / $ 681.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.14 Each
Cost:
$ 3.20 / each
$ 182.86
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6485 B cells required
$ 182.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
616.762 L Strike 67 °C 67 °C 60 min
285.714 L Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1228.56 L. Suggest reducing initial water volume to 45.4 L and adding 1183.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 888.97 L 668.4
Strike water volume at mash thickness of 2 L/kg 668.4
Mash volume with grains 889
Grain absorption losses -334.2
Remaining sparge water volume (equipment estimates 895.3 L) 929.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1228.6 L) 1262.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.9
Post boil Volume (equipment estimates 1200 L) 1254.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1254.8 L) 1200
Total: 1597.5  
Equipment Profile Used: System Default
"Scotty's Black IPA" Specialty IPA: Black IPA beer recipe by Brett Whiting. All Grain, ABV 6.8%, IBU 56.34, SRM 37.47, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Medium Crystal, Roasted Wheat, Light Chocolate Malt, Roast Barley) Hops: (Magnum, Centennial, Mosaic)
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  • Last Updated: 2022-09-28 02:21 UTC