Extra Pale Old Ledger Lager - Beer Recipe - Brewer's Friend

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Extra Pale Old Ledger Lager

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.059
1.013
6.0%
23.8
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.99 lb US - Pale 2-Row112.99 lb Pale 2-Row 37 1.8 52%
86.92 lb Flaked Rice86.92 lb Flaked Rice 40 0.5 40%
17.38 lb Flaked Corn17.38 lb Flaked Corn 40 0.5 8%
217.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13.2 Boil 60 min 6.84 9.1%
22 oz Fuggles22 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.14 66.7%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.77 24.2%
33 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use tap water with 8 oz gypsum added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.74 gal (430.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.74 gal (382.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.87 gal (395.47 qt) 81.48 325.9  
Strike water volume at mash thickness of 1.5 qt/lb 81.48 325.9  
Mash volume with grains 98.87 395.5  
Grain absorption losses -27.16 -108.6  
Remaining sparge water volume (equipment estimates 53.67 g | 214.7 qt) 57.93 231.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.74 g | 431 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 139.41 557.6
Equipment Profile Used: System Default
"Extra Pale Old Ledger Lager" American Light Lager beer recipe by l1chris. All Grain, ABV 5.98%, IBU 23.75, SRM 2.75, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Magnum, Fuggles)
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  • Last Updated: 2021-03-26 16:17 UTC