Lemondrop Session? - Beer Recipe - Brewer's Friend

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Lemondrop Session?

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.062
1.014
6.4%
40.4
9.9
5.8
30.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner $ 1.75 / lb
$ 10.50 		38 1.6 92.3%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.7%
6.50 lbs / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.97 / oz
$ 2.97 		Pellet 3.5 Boil at 212 °F 60 min 28.21 33.3%
2 oz Lemondrop2 oz Lemondrop Hops $ 2.97 / oz
$ 5.94 		Pellet 6 Hop Stand at 180 °F 15 min 12.22 66.7%
3 oz / $ 8.91
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss $ 2.99 / oz
$ 0.12 		Fining Whirlpool 15 min.
0.25 tsp Yeast Nutrient $ 4.99 / oz
$ 0.21 		Fining Whirlpool 10 min.
1 tsp Lemon peel $ 0.00 / tsp
$ 0.00 		Flavor Boil 1 hr.
0.50 tsp Lemon peel $ 0.00 / tsp
$ 0.00 		Flavor Whirlpool 15 min.
0.50 tsp Lemon peel Flavor Whirlpool 15 min.
$ 0.33
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
$ 10.97 / each
$ 10.97
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 10.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 184 °F 148 °F 75 min
1 gal hold @ 170 got 10 min Temperature 212 °F 179 °F 10 min
1 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 0.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.33 qt/lb 0.5 2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.43 9.7  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Lemondrop Session?" Belgian Pale Ale beer recipe by NoobMichael20. All Grain, ABV 6.41%, IBU 40.43, SRM 9.93, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Lemondrop) Other: (Irish Moss, Yeast Nutrient, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 02:28 UTC