Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.050
1.010
5.3%
16.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 50%
0.50 kg Ireks - Munich Malt0.5 kg Munich Malt 36.8 8 25%
0.25 kg Ireks - Chocolate0.25 kg Chocolate 32.2 340 12.5%
0.25 kg Ireks - Chocolate0.25 kg Chocolate - (late boil kettle addition) 32.2 340 12.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.78 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.11 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 137.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 31 °C 31 °C 20 min
Temperature 31 °C 55 °C 15 min
Temperature 55 °C 64 °C 35 min
Temperature 64 °C 72 °C 20 min
Strike 78 °C 78 °C 20 min
4 L Top Off 78 °C 20 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by GOETZ. All Grain, ABV 5.3%, IBU 16.89, SRM 50, Fermentables: (Wheat Malt Light, Munich Malt, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 05:23 UTC