Dubbel Nefrona - Beer Recipe - Brewer's Friend

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Dubbel Nefrona

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.073
1.010
8.3%
14.6
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 77.3%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 5.2%
5 kg German - Melanoidin5 kg Melanoidin 37 25 5.2%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 5.2%
7 kg Belgian Candi Sugar - Amber/Brown (60L)7 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.2%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Cascade350 g Cascade Hops Pellet 6.3 Boil 70 min 13.59 58.3%
250 g Yakima Chief Hops - Saaz CZ250 g Saaz CZ Hops Pellet 3.5 Boil 5 min 1.04 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 4 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 30 120 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
246 L Strike 74 °C 65 °C 60 min
210 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.13 L. Suggest reducing initial water volume to 45.4 L and adding 264.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume 126.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 310.1 L) 310
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 299.9 L) 300
Estimated amount in fermentor 300
Total: 396.1  
Equipment Profile Used: System Default
"Dubbel Nefrona" Belgian Dubbel beer recipe by Cerveza Nefrona. All Grain, ABV 8.25%, IBU 14.63, SRM 16.03, Fermentables: (Pilsner, CaraMunich III, Melanoidin, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Saaz CZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-09-11 23:20 UTC