Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.067
1.013
7.1%
24.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.85 lb Bestmalz - BEST Pilsen14.85 lb BEST Pilsen 37 1.9 82.7%
1.80 lb Cane Sugar1.8 lb Cane Sugar 46 0 10%
10.50 oz Franco-Belges - Aromatic Malt10.5 oz Aromatic Malt 35 3 3.7%
10.50 oz German - Wheat Malt10.5 oz Wheat Malt 37 2 3.7%
17.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau pellet2.5 oz Hallertau pellet Hops Pellet 5.6 Boil 60 min 24.81 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.8 L) 35.7
Mash volume with grains (equipment estimates 48.6 L) 40.6
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 30
Total: 35.7  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 7.07%, IBU 24.81, SRM 3.84, Fermentables: (BEST Pilsen, Cane Sugar, Aromatic Malt, Wheat Malt) Hops: (Hallertau pellet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 03:07 UTC