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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.954 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.048
1.009
5.1%
25.2
4.0
5.7
2,860.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale $ 80.00 / kg
$ 1,360.00 		39 2.3 91.9%
1 kg German - CaraHell1 kg CaraHell $ 80.00 / kg
$ 80.00 		34 11 5.4%
0.50 kg German - Carapils0.5 kg Carapils $ 80.00 / kg
$ 40.00 		35 1.3 2.7%
18.50 kg / $ 1,480.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 2.00 / g
$ 80.00 		Leaf/Whole 13.3 First Wort 0 min 15.05 21.1%
50 g Simcoe50 g Simcoe Hops $ 2.00 / g
$ 100.00 		Pellet 13 Boil 10 min 6.46 26.3%
100 g Simcoe100 g Simcoe Hops $ 2.00 / g
$ 200.00 		Pellet 13 Whirlpool at 80 °C 0 min 3.64 52.6%
190 g / $ 380.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 10.00 / g
$ 1,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 1,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 27.8
Mash volume with grains (equipment estimates -55.5 L) 40
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 3.8 L) 106.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 115
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 95.5
Going into fermentor 100
Total: 134.4  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Maldito romero. All Grain, ABV 5.07%, IBU 25.15, SRM 4.02, Fermentables: (Pale Ale, CaraHell, Carapils) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 02:33 UTC