Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 65.7% | |
1.40 kg | Munich | 37 | 6 | 18.4% | |
0.51 kg | German - Melanoidin | 37 | 25 | 6.7% | |
0.42 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 5.5% | |
0.12 kg | German - Carafa II | 32 | 425 | 1.6% | |
119.02 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 1.6% | |
45.40 g | Brown Sugar - (late boil kettle addition) | 45 | 15 | 0.6% | |
7.61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 11 | Boil | 60 min | 20.9 | 40% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.07 | 30% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 30% | ||
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Whirlfloc | Fining | Boil | 15 min. | |
10 g | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 67 °C | 65 °C | 60 min | |
10 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.4 |
Mash volume with grains | 27.3 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 14.8 L) | 14.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |