NEIPA / IPA 3 - Beer Recipe - Brewer's Friend

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NEIPA / IPA 3

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.060
1.014
6.1%
12.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Agrária - Pilsner Malt500 g Pilsner Malt 37 2 20%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 40%
500 g Flaked Oats500 g Flaked Oats 33 2.2 20%
500 g German - CaraRed500 g CaraRed 34 20 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.4 Mash at 65 °C 15 min 3.19 20%
5 g Barth-Haas - Herkules5 g Herkules Hops Pellet 14.5 Boil at 78 °C 15 min 9.3 20%
5 g Citra5 g Citra Hops Pellet 12.4 Dry Hop (High Krausen) at 25 °C 3 days 20%
10 g Citra10 g Citra Hops Pellet 12.4 Dry Hop at 10 °C 4 days 40%
25 g / $ 0.00
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 53.1 g       Temp: 25 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L PARADA PROTEICA Steeping -- 45 °C 15 min
5 L ACID REST Steeping 45 °C 55 °C 15 min
5 L GELAT. MILHO Steeping 55 °C 75 °C 15 min
5 L MOSTURA Steeping 75 °C 65 °C 60 min
5 L MASH OUT Steeping 65 °C 78 °C 15 min
5 L FIRST WORT Steeping 78 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 8.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 9
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 12.4  
Equipment Profile Used: System Default
"NEIPA / IPA 3" American IPA beer recipe by Brewer #347537. All Grain, ABV 6.06%, IBU 12.49, SRM 8.06, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Oats, CaraRed) Hops: (Citra, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 02:12 UTC