The Saint's Red Ale - Beer Recipe - Brewer's Friend

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The Saint's Red Ale

201 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Tuesday February 23rd 2021
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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 48

1.061
1.013
6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 63.7%
1.50 lb Great Western - Northwest Pale Ale Malt1.5 lb Northwest Pale Ale Malt 37 3 10.6%
1 lb Munich1 lb Munich 37 6 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.5%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.39 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.76 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.83 23.3  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Aiming for around 6% and 5.5 into fermenter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 00:37 UTC