Trappisters Rochefort 10 - Beer Recipe - Brewer's Friend

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Trappisters Rochefort 10

441 calories 27.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 441 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Monday February 22nd 2021
1.096
1.007
11.7%
27.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69.4%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 8.3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 2.8%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.3%
7.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 16.39 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 6.91 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 3.96 28.6%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds (crushed) Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
3 Each
Cost:
Attenuation (custom):
88.3%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 6 20 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 15 min
Temperature -- 63 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

OG etter mesking skakl være va 1.070
FG Bør være under 1.011

Det skal brukes mørk candisukker EBC 300
SRM skal være ca 20/21

Istedet for Styrian Golding kan det brukes Fuggles


OG etter mesk ca 1.070
FG Max 1011
SRM ca 20
IBU 27

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  • Last Updated: 2021-02-23 22:49 UTC