GIB EBPA - Beer Recipe - Brewer's Friend

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GIB EBPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 22nd 2021
1.051
1.011
5.2%
25.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 398.79 4.6%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L 34.5 238.67 2.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 1132.64 1.1%
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 5.17 92%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.41 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.48 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 152 °F 60 min
6 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.61 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.15 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

Water volume

Grain absorption .125 gal/lb x 10.88lb = 1.38 gal
Water left in Mash tun = .5 gal (conservative)

Approx 7.25 gal into kettle, lose 10% to an hour's boil, plus heating - - 1 gal

6.25-6.5 gal into fermentor.

IBU

commercial version only 18 ibu

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  • Last Updated: 2021-03-19 20:33 UTC