GIB EBPA - Beer Recipe - Brewer's Friend

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GIB EBPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 22nd 2021
1.054
1.014
5.3%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.3%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.6%
10.81 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"GIB EBPA" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 0, SRM 8.95, Fermentables: (Pale 2-Row, Crystal 60L, Carapils, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 22:53 UTC