Kellogs - Beer Recipe - Brewer's Friend

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Kellogs

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Petros Demetrakopoulos
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday February 22nd 2021
1.040
1.006
4.6%
20.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Flaked Oats1650 g Flaked Oats 33 2.2 85.3%
285 g Cane Sugar285 g Cane Sugar 46 0 14.7%
1,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Boil 5 min 20.83 50%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Boil 0 min 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.7 L) 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 30.8  
Equipment Profile Used: System Default
"Kellogs" Light American Lager beer recipe by Petros Demetrakopoulos. All Grain, ABV 4.58%, IBU 20.83, SRM 3.19, Fermentables: (Flaked Oats, Cane Sugar) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 22:06 UTC