Neipa mexicana mejorada - Beer Recipe - Brewer's Friend

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Neipa mexicana mejorada

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 19.82 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 22nd 2021
1.056
1.012
5.8%
54.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 6-Row4.1 kg Pale 6-Row 35 1.8 72.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.1%
550 g American - White Wheat550 g White Wheat 40 2.8 9.8%
550 g American - Vienna550 g Vienna 35 4 9.8%
35 g American - Caramel / Crystal 60L35 g Caramel / Crystal 60L 34 60 0.6%
5,635 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 25 min 38.12 28.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 15.89 28.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 14.3%
175 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 31.4
Mash volume with grains (equipment estimates 31.7 L) 35.2
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 26 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19.8
Top off amount 1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Neipa mexicana mejorada" Specialty IPA: New England IPA beer recipe by Blind pigs. Extract, ABV 5.8%, IBU 54.01, SRM 4.9, Fermentables: (Pale 6-Row, Flaked Oats, White Wheat, Vienna, Caramel / Crystal 60L) Hops: (Amarillo, Nelson Sauvin, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 19:23 UTC