First Brew NEIPA - Beer Recipe - Brewer's Friend

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First Brew NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 22nd 2021
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.072
1.018
7.1%
52.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.02 22.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 8.48 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.94 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.87 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.56 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.96 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
1 gal Sparge 212 °F 170 °F --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 7.85 31.4
Equipment Profile Used: System Default
"First Brew NEIPA" Specialty IPA: New England IPA beer recipe by Philliph77. All Grain, ABV 7.13%, IBU 52.83, SRM 7.08, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 40L) Hops: (El Dorado, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 15:21 UTC