Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

60 calories 6.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday February 22nd 2021
1.020
1.005
2.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Briess - LME Pale Ale3.2 lb LME Pale Ale 34.5 6 87.5%
4.60 g German - Caramel Pils4.6 g Caramel Pils 35 2.4 0.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 12.1%
3.20 g Briess - LME Golden Light3.2 g LME Golden Light 37.6 4 0.2%
1,659.30 g / $ 0.00
 
Yeast
- slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 70 °C 64 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 25.2
Mash volume with grains (equipment estimates 27.9 L) 25.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jeff. Partial Mash, ABV 2.02%, IBU 0, SRM 5.96, Fermentables: (LME Pale Ale, Caramel Pils, Caramel / Crystal 60L, LME Golden Light)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 21:24 UTC