Big Light Blur IPA - Beer Recipe - Brewer's Friend

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Big Light Blur IPA

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday February 22nd 2021
1.049
1.004
5.9%
22.8
3.4
n/a
12.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 2.04 / lb
$ 8.16 		37 1.8 80%
0.50 lb American - White Wheat0.5 lb White Wheat $ 1.96 / lb
$ 0.98 		40 2.8 10%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10%
5 lbs / $ 9.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 3.69 / oz
$ 1.85 		Pellet 11 Boil 10 min 16.56 41.7%
0.10 oz Citra0.1 oz Citra Hops $ 3.69 / oz
$ 0.37 		Pellet 11 Dry Hop 0 days 8.3%
0.30 oz Azacca0.3 oz Azacca Hops $ 1.99 / oz
$ 0.60 		Pellet 15 Whirlpool 0 min 6.24 25%
0.30 oz Azacca0.3 oz Azacca Hops $ 1.99 / oz
$ 0.60 		Pellet 15 Dry Hop 0 days 25%
1.20 oz / $ 3.41
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.71 g | 10.8 qt) 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.7 10.8  
Total: 5.14 20.5
Equipment Profile Used: System Default
"Big Light Blur IPA" American IPA beer recipe by joelars. All Grain, ABV 5.92%, IBU 22.81, SRM 3.37, Fermentables: (Pilsner, White Wheat, Flaked Corn) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 18:35 UTC