Florida Kolsch - Beer Recipe - Brewer's Friend

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Florida Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Das Ale Haus
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 22nd 2021
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Kolsch of the Lakes

by Wiregrass Brewing Company

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 44

1.046
1.009
4.8%
42.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 95.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Leaf/Whole 0 Hop Stand 0 min 50%
5 oz Crystal5 oz Crystal Hops Leaf/Whole 0 Hop Stand 0 min 31.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 42.34 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
2.5 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Top off amount 0.24 1  
Going into fermentor 5.25 21  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Florida Kolsch" Kölsch beer recipe by Das Ale Haus. All Grain, ABV 4.83%, IBU 42.34, SRM 4.38, Fermentables: (Pilsner, Honey Malt, Vienna) Hops: (Cascade, Crystal, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-02-23 17:40 UTC