Orval #1 - Beer Recipe - Brewer's Friend

Orval #1

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday February 22nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Weyermann - Bohemian Pilsner Malt7.2 kg Bohemian Pilsner Malt	$ 2.20 / kg $ 15.87	36.8	2.43	66.7%
1.98 kg	American - Caramel / Crystal 60L	$ 3.75 / kg $ 7.43	34	60	18.3%
0.62 kg	Bestmalz - BEST Caramel Pils0.62 kg BEST Caramel Pils	$ 4.35 / kg $ 2.70	37	2.43	5.7%
1 kg	US - Belgian Candi Sugar - Clear/Blond (0L)	$ 14.26 / kg $ 14.26	38	0	9.3%
10.80 kg / $ 40.25

Amount

Fermentable

Cost

PPG

°L

Bill %

7.20 kg

Weyermann - Bohemian Pilsner Malt

$ 2.20 / kg
$ 15.87

36.8

2.43

66.7%

1.98 kg

American - Caramel / Crystal 60L

$ 3.75 / kg
$ 7.43

18.3%

0.62 kg

Bestmalz - BEST Caramel Pils

$ 4.35 / kg
$ 2.70

2.43

5.7%

1 kg

US - Belgian Candi Sugar - Clear/Blond (0L)

$ 14.26 / kg
$ 14.26

9.3%

10.80 kg / $ 40.25

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	Styrian Goldings140 g Styrian Goldings Hops	$ 0.13 / g $ 18.50	Pellet	3	Boil	60 min	23.39	36.4%
80 g	Styrian Goldings80 g Styrian Goldings Hops	$ 0.13 / g $ 10.57	Pellet	3	Boil	20 min	8.09	20.8%
80 g	Styrian Goldings80 g Styrian Goldings Hops	$ 0.13 / g $ 10.57	Pellet	3	Boil	5 min	2.66	20.8%
85 g	Kent Goldings85 g Kent Goldings Hops		Pellet	5	Dry Hop	3 days		22.1%
385 g / $ 39.64

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

140 g

Styrian Goldings

$ 0.13 / g
$ 18.50

Pellet

Boil

60 min

23.39

36.4%

80 g

Styrian Goldings

$ 0.13 / g
$ 10.57

Pellet

Boil

20 min

8.09

20.8%

80 g

Styrian Goldings

$ 0.13 / g
$ 10.57

Pellet

Boil

5 min

2.66

20.8%

85 g

Kent Goldings

Pellet

Dry Hop

3 days

22.1%

385 g / $ 39.64

Amount	Variety	Cost	IBU	Bill %
300 g	Styrian Goldings (Pellet) 300 g Styrian Goldings (Pellet) Hops	$ 0.13 / g $ 39.64	34.14	78%
85 g	Kent Goldings (Pellet) 85 g Kent Goldings (Pellet) Hops			22.1%
385 g / $ 39.64

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	29.4
Mash volume with grains (equipment estimates 32.9 L)	35.9
Grain absorption losses	-9.8
Remaining sparge water volume (equipment estimates 27.7 L)	18.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.7
Pre boil volume (equipment estimates 47.1 L)	38
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	37
Top off amount	3
Going into fermentor	40
Total:	48
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

29.4

Mash volume with grains (equipment estimates 32.9 L)

35.9

Grain absorption losses

-9.8

Remaining sparge water volume (equipment estimates 27.7 L)

18.6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.7

Pre boil volume (equipment estimates 47.1 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

Top off amount

Going into fermentor

Total:

Equipment Profile Used:

System Default