All the fours Bitter - Beer Recipe - Brewer's Friend

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All the fours Bitter

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday February 22nd 2021
1.041
1.007
4.4%
44.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g United Kingdom - Maris Otter Pale2350 g Maris Otter Pale 38 3.75 77%
200 g German - Carapils200 g Carapils 35 1.3 6.6%
250 g Bestmalz - BEST Munich250 g BEST Munich - (late boil kettle addition) 37 6.3 8.2%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 8.2%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Leaf/Whole 10.4 Boil at 100 °C 60 min 11.08 13.5%
5 g Columbus 5 g Columbus Hops Leaf/Whole 13.9 Boil at 100 °C 60 min 10.58 9.6%
13 g Aurora13 g Aurora Hops Leaf/Whole 5.8 Boil at 100 °C 60 min 11.47 25%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 10.7 Boil 60 min 11.4 13.5%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 4 days 38.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 9.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Steeping 74 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains (equipment estimates 4.2 L) 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 7
Going into fermentor 15
Total: 16  
Equipment Profile Used: System Default
"All the fours Bitter" Ordinary Bitter beer recipe by Brewer #336392. All Grain, ABV 4.4%, IBU 44.52, SRM 10.15, Fermentables: (Maris Otter Pale, Carapils, BEST Munich, Medium Crystal) Hops: (Chinook, Columbus , Aurora, Mosaic, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 20:43 UTC