Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dark Strong Ale

328 calories 70.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 70.4 g (Per 330ml)
Created: Monday February 22nd 2021
1.098
1.079
2.6%
48.3
15.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 kg Belgian - Pilsner7.14 kg Pilsner 37 1.6 76.8%
680 g Munich Malt680 g Munich Malt 36.8 7.87 7.3%
680 g Bairds - Dextrin Malt680 g Dextrin Malt 32.2 1.75 7.3%
340 g Belgian - Aromatic340 g Aromatic 33 38 3.7%
340 g Belgian - Special B340 g Special B 34 115 3.7%
113 g German - Acidulated Malt113 g Acidulated Malt 27 3.4 1.2%
9,293 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - German Magnum17 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 20.42 23%
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 27.9 77%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18.6
Mash volume with grains (equipment estimates 21.7 L) 24.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 14.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Golden Strong Ale beer recipe by MaicK. All Grain, ABV 2.58%, IBU 48.32, SRM 15.16, Fermentables: (Pilsner, Munich Malt, Dextrin Malt, Aromatic, Special B, Acidulated Malt) Hops: (German Magnum, Styrian Goldings) Other: (Acetic acid)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 01:16 UTC