Pastry Stout - Coconut - Beer Recipe - Brewer's Friend

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Pastry Stout - Coconut

320 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 98%
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Monday February 22nd 2021
1.095
1.029
8.7%
19.7
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 58.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 24.4%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.9%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 2.4%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.2%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
20.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 3.8 Boil 15 min 5.55 72%
11 g Nugget11 g Nugget Hops Pellet 11.3 Boil 60 min 14.18 28%
39.35 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.48 29.9  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.64 g | 18.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Pastry Stout - Coconut" No Profile Selected beer recipe by Hoodwinked Brewing. All Grain, ABV 8.69%, IBU 19.73, SRM 40.38, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, DRC, Brown Malt, Honey Malt, Carafa III, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 06:05 UTC