Bourbon
224 calories
20.2 g
330 ml
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75 L. Suggest reducing initial water volume to 45.4 L and adding 29.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 101.92 L. Suggest reducing strike water volume to 29.23 L and adding 56.52 L sparge/top-off.
|
85.8 |
Strike water volume at mash thickness of 3.5 L/kg
|
85.8 |
Mash volume with grains
|
101.9 |
Grain absorption losses
|
-24.5 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 75 L)
|
76 |
Boil off losses
|
|
Post boil Volume
|
75 |
Going into fermentor
|
75 |
Total:
|
101.4
|
Equipment Profile Used: |
System Default |
"Bourbon" No Profile Selected beer recipe by Naduke. All Grain, ABV 7.7%, IBU 0, SRM 21.49, Fermentables: (Flaked Corn, Rye Malt, Finest Pale Ale Golden Promise, Melanoidin, Special B, Best RED X)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 04:34 UTC