Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb US - Pale 2-Row9.13 lb Pale 2-Row 37 1.8 54.5%
1.30 lb American - Caramel / Crystal 20L1.3 lb Caramel / Crystal 20L 35 20 7.8%
0.98 lb Flaked Oats0.98 lb Flaked Oats 33 2.2 5.9%
0.33 lb American - Red Wheat0.33 lb Red Wheat 38 2.5 2%
5 lb Mango5 lb Mango 4.95 0 29.9%
16.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 5.5 Boil 60 min 5.72 6%
18 g Cascade18 g Cascade Hops Pellet 7.3 Boil 20 min 9.2 12%
18 g Cascade18 g Cascade Hops Pellet 7.3 Boil 5 min 3.03 12%
18 g Amarillo18 g Amarillo Hops Pellet 8.7 Boil 20 min 10.97 12%
18.45 g Amarillo18.45 g Amarillo Hops Pellet 8.7 Boil 5 min 3.7 12.3%
9 g Simcoe9 g Simcoe Hops Pellet 13.4 Boil 20 min 8.44 6%
18 g Simcoe18 g Simcoe Hops Pellet 13.4 Boil 5 min 5.56 12%
14 g Amarillo14 g Amarillo Hops Pellet 8.7 Dry Hop 7 days 9.3%
14 g Cascade14 g Cascade Hops Pellet 7.3 Dry Hop 7 days 9.3%
14 g Simcoe14 g Simcoe Hops Pellet 13.4 Dry Hop 7 days 9.3%
150.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.58 38.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Scotologist. BIAB, ABV 6.07%, IBU 46.62, SRM 6.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Red Wheat, Mango) Hops: (Cascade, Amarillo, Simcoe) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 20:51 UTC