Rye & Idaho 7 - Beer Recipe - Brewer's Friend

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Rye & Idaho 7

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claw hammer
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday February 22nd 2021
1.039
1.008
4.0%
0.0
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 71.4%
400 g Crisp Malting - Hana Malt400 g Hana Malt 31 1.3 9.5%
400 g Proximity - Malted Oats400 g Malted Oats 29.9 2.5 9.5%
400 g Flaked Rye400 g Flaked Rye 36 2.8 9.5%
4,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Artisan - Idaho #785 g Idaho #7 Hops Pellet 13.6 Hop Stand at 76.7 °C 20 min 75%
28.30 g Artisan - Idaho #728.3 g Idaho #7 Hops Pellet 13.6 Dry Hop at 14 °C 3 days 25%
113.30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colney Hatch N19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 14 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains (equipment estimates 16.5 L) 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.6
Going into fermentor 23
Total: 30.1  
Equipment Profile Used: System Default
"Rye & Idaho 7" American IPA beer recipe by Claw hammer. All Grain, ABV 4%, IBU 0, SRM 2.95, Fermentables: (Pilsner, Hana Malt, Malted Oats, Flaked Rye) Hops: (Idaho #7) Other: (Lactic acid, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Last Updated: 2021-03-10 08:31 UTC